Recipe | Chicken
Chicken Casserole (Marian McKenzie)
Yum. Serve with rice.
1 tablespoon oil
2 Large onions, chopped
2 garlic cloves, crushed
2 carrots, finely diced
Sauté in large frying pan
Transfer to large baking dish
1 kg chicken pieces
Salt and black pepper
Brown in frying pan (may need more oil)
Arrange on top of vegetables and season lightly
Pour off remaining fat from frying pan
400g can tomato soup
1/2 cup (125 ml) water
3 tablespoons sherry
1 tablespoon honey
5 teaspoons Worcester sauce
30 g parsley, chopped
1 tablespoon brown vinegar
1 teaspoon prepared mustard
1/2 teaspoon dried oregano
Generous pinch of cinnamon
Add to frying pan
Mix well
Pour over chicken
Cover and back at 170° C for 1 hour 30 minutes (until tender)
For a thicker gravy, bake uncovered for a further 15 minutes
Sour cream
Snipped chives
Garnish